People eating lotus root do not like to use the lotus root to fry to eat, feel that this lotus root if used to fry to eat if this lotus root will not be too tender, so that a lot of people making lotus root will choose to use lotus root to eat cold, cold lotus root is also to improve people's appetite for a kind of food, if you often eat cold lotus root, it is also a lot of delicious to eat cold lotus root, eat cold lotus root can also be inside the seasoning to improve the good, inside the put a little pickled peppers, and so on, so that it will be more delicious, can also put chili, can also put pepper, and also can put pepper, then what is the method of making this lotus root? The seasoning, so it will be more delicious, you can also put chili, you can also put pepper, so what is the production method of this cold lotus root?

Main ingredient: 500 grams of lotus root

Accounts:

Seasoning: ginger 5 grams of monosodium glutamate (MSG) 2 grams of salt 3 grams of sugar 5 grams of white vinegar 5 grams of each appropriate amount

1. Fresh lotus root peeled, thinly sliced, ginger cut into thin filaments.

2. Blanch the cut lotus root slices in a pot, remove them from the pot and chill them in cool water for a few moments, fish them out and drain them.

3. Add salt, sugar, monosodium glutamate and white vinegar to the bowl of sliced lotus root, and stir in ginger.

Second,

Main ingredient:

Lotus root 500 grams

Ingredients:

Seasoning:

Soy sauce 5 grams of salt 2 grams of monosodium glutamate (MSG) 2 grams of green onion 10 grams of ginger 5 grams of garlic 5 grams of each moderate amount

1.The lotus root scraped, washed, and sliced into thin slices.

2. Blanch the lotus root slices in a pot of boiling water, fish out, put it in cool water to cool, fish out and drain, and put it on a plate.

3. Cut green onion into flowers, ginger into julienne strips, and garlic into slices.

4. Lotus root slices add chopped green onion, shredded ginger, garlic, soy sauce, salt, monosodium glutamate, mix well, plate ready.

Practice 3

Practice 1. Wash and slice the lotus root.

Practice 2. ginger minced spare.

Practice 3. Boil a pot of hot water and put the lotus root slices into the blanch.

Practice 4. After boiling the pot of lotus root slices through the cool water, the last time through the cool white water.

Practice 5. Close the clean water of the lotus root into a pot and put the ginger.

Do 6. Add vinegar, salt, monosodium glutamate, sugar and mix well to plate.

Practice 4

1. The best choice for the lunar June new market lotus root (i.e., flower lotus root) washed, scraped the skin, straight cut into four petals, and then cut into slices, under the pot of boiling water slightly scalding a little bit, and quickly fished out and drained.

2. Put the scalded lotus root slices on the plate, add salt, sugar, drizzle into the vinegar, mix well into.

Practice five

Raw materials

root 250 grams, hawthorn cake 50 grams; sugar, vinegar, chicken essence, sesame oil, each appropriate amount.

Method

(1)Lotus root washed peeled and shredded, scalded and cooled drained; hawthorn cake shredded spare.

(2)Put the lotus root into the plate, put hawthorn cake on top, pour the seasoning can be mixed well.

Features

Lotus root has the effect of clearing away heat and promoting the production of fluids, cooling the blood and dispersing bruises, and is effective in treating loss of appetite and dry cough.

If you know the practice of cold lotus root is convenient for everyone's life, do cold lotus root is also according to their own favorite degree to choose the production method, because when you do cold lotus root can be brined a little bit, so that after brining cold then more delicious, you can also not cold seasoning, just so eat is also possible.