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How to make dried lemons and dry them in the sun? Can dried lemons be dried directly?

1 How to make dried lemons?

1. Wash the fresh lemons with salt, remove dust and other dirt on the surface, and then dry the excess water.

2. Use a clean knife to slice the lemon into approximately 0.3-0.5 cm slices.

3. Prepare a clean grid and place the cut lemon slices neatly.

4. Finally, place the grid in a sunny place to dry for a period of time.

Note: After the sun goes down, take back the lemon slices to avoid moisture build-up; in addition, dry the lemons repeatedly for about 2 days before they are ready. 2 Can dried lemons be dried directly?

Generally, it is not recommended to dry them directly.

Although lemons can be made into dried lemons, it is not recommended to dry them directly in the sun during the process of making dried lemons. On the one hand, the surface of fresh lemons contains certain bacteria and other harmful substances. If not treated, It has an impact on the quality of dried lemons. On the other hand, there are certain temperature requirements for drying lemons. If you do not choose a place with sufficient sunlight and ventilation, the integrity and taste of the dried lemons will be damaged. 3. Do you need to wash dried lemons soaked in water?

It is generally recommended to wash them.

Dried lemon slices need to be washed before soaking in water, because some dust and bacteria will be generated during the storage of dried lemons. Cleaning can remove some harmful substances and reduce the risk to the human body when brewing. It can cause harm, but be careful to wash it with cold water instead of hot water, so as to avoid excessive temperature destroying the nutrients of dried lemon slices. In addition, it is best to drink dried lemon slices in water half an hour after a meal, which can stimulate gastric acid secretion and promote gastric acid secretion. Digestion and oil scraping. 4 How to make dried lemons

1. Prepare a glass jar, clean the dried lemons and set aside.

2. Pour an appropriate amount of warm water into the glass jar, then add honey and rock sugar and stir evenly. You can add it according to your own taste.

3. Then put the dried lemon into the glass jar, seal the mouth of the jar with plastic wrap, and cover with the lid.

4. Wait for the glass jar to cool completely, then store it in the refrigerator area. When you want to brew, take an appropriate amount and brew. Note that the storage time is generally 5-7 days.