Pork belly and cabbage stewed with tofu, delicious at home

Ingredients: pork belly, tofu, baby cabbage, fungus, yuba, shiitake mushrooms, day lily

Method:

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1. Soak the fungus, shiitake mushrooms, yuba, and day lily in advance. After soaking, pick and wash them, and tear them into small florets for later use.

2. Then cut the pork belly into thin slices, the tofu into thick slices, and the baby cabbage into small pieces. Then fry the tofu until golden brown on both sides and serve.

3. Add a little oil to the hot pot, first add the pork belly and ginger slices and stir-fry. Stir-fry the pork belly to release fat. When the surface is slightly browned, add scallions and ginger slices and sauté until fragrant, and pour a spoonful of cooking wine to remove the greasiness and enhance the aroma.

4. Then add the fungus, mushrooms, day lily and yuba and stir-fry for 1 minute. Pour in hot water, and add tofu and baby cabbage at the same time, just enough to slightly cover the ingredients. Cover the pot, simmer over medium heat for 5 minutes, season with salt, light soy sauce, and Sichuan pepper powder. Drizzle in sesame oil before serving to make it taste more delicious.

Fried bacon with garlic sprouts

Ingredients: bacon, garlic sprouts

Method:

1. Wash the bacon with warm water, if you have time , soak in warm water for more than 20 minutes. Cleaned bacon and cut into thin slices. Cut the garlic sprouts into long sections and set aside.

2. After the water in the pot boils, blanch the garlic sprouts for 15-20 seconds and take them out. The time should not be too long, no more than 30 seconds.

3. Add bacon and cook for 3 minutes before taking it out. Heat oil, sauté garlic and ginger slices until fragrant, add bacon and stir-fry first.

4. Stir-fry for 1 minute, add light soy sauce, sugar, a little salt, and season. After stir-fry until fragrant, add garlic sprouts and stir-fry together. Stir-fry evenly for about a minute, add the thin gravy, sprinkle with chicken essence, and serve.