Dry stir-fry cooking has always been synonymous with down-home cooking, and this vegetarian dry stir-fry cauliflower tastes dry and moist, juiceless yet spicy.
-- Ingredients --Cauliflower 500g
Garlic four cloves
Dried chili pepper moderate
Pepper 20
Salt moderate
Sugar a little
Vinegar half a spoon
Soy Sauce half a spoon
-- Methods --Cauliflower washed, soaked in lightly salted water for ten minutes, removed and cut into small pieces. Standby.
Chop garlic and set aside.
Frying pan injection of oil, cold oil, that is, into the pepper particles, this time to maintain a small fire, until the oil temperature gradually rise, pepper fried flavor, fish out the pepper particles do not.
Turn to medium-low heat into the chili pepper wire slightly fried, and then put half of the garlic stir-fried.
Then turn to medium heat, pour in cauliflower, stir-fry for two minutes, add salt, sugar, soy sauce and then stir-fry for a minute, pour in vinegar and stir-fry, and finally pour in the rest of the half of the garlic stir-fry can be out of the pan.