2, but it needs to be skimmed off the froth, so that the stewed pigeon will not have a fishy flavor, and more nutritious. Stewed pigeon soup is a soup dish with pigeon as the main ingredient, delicious flavor, rich nutritional value, more suitable for spring consumption.

3, pigeon head wide flat, body large and wide and deep, from the beak to the end of the tail 53-56 centimeters long, chest 38-40 centimeters, beak long and slightly curved. Adult pigeons have red or flesh-red eye rings and young pigeons have pink eye rings. The Lundei pigeon has a long and stout neck, a long and open back, a long and rounded tail, full thighs, short tarsals and toes, two kinds of hairless and hairy feet, the hairless ones are the best, and the color of the feet is dark red. The color of its feathers is more mixed, there are white, black, red-red, gray two lines and so on, with white luan pigeons as the best.