1 sesame crispy eel. In fact, it is made of mushrooms, fried and equipped with mysterious ingredients. Both form and spirit are like eels, and the taste is even more wonderful.

Sauced pork intestines. It's the most expensive signature dish, which really makes sense. The rich and colorful feeling of fat sausage is cooked just right, but it is a little greasy.

The name Guo Qiang Bailian is very literary. In fact, it is spicy radish, slightly spicy, and the unique flavor of vegetables is original flavor.

Kung pao chicken, I think it's the specialty of Laobakuai, no less than Sichuan cuisine.

5 mellow mutton altar, stewed mutton nest.

6 ancient meat

7 mantanxiang

8 Yangzhou poached dried silk