How to wash the mud snail
Cleaning mud snail tips: pour the mud snail into the water, let it sit for about 10 minutes, you can pour some sea salt in the water, and then a few drops of sesame oil, 2-3 hours of age, the mud snail will slowly spit out the dirt, after the static, the mud will be deposited, and then the mud snail will be fished out and rinsed clean can be cooked!
How to save the mud snail
First of all, the yellow mud snail with salt water rinse several times, control the water spare, then put the yellow mud snail into the container, put the salt static, so that the yellow mud snail dewatering, pouring out the water, and then put the salt, put the top quality yellow wine, yellow wine to be full of yellow mud snail, and finally sealed, put into the refrigerator for more than 1 week.
How to pickle mud snails
Step 1, pick mud snails. Selection of mud snail to choose body large shell thin, abdominal foot fat, no sand in the body, foot red mouth yellow, full of hidden meat, no broken shells of the mud snail for processing raw materials. Before and after midsummer, the mud snail is extraordinarily brittle and full of fat, for the golden season of harvesting and processing.
Step 2, remove sediment. Salt immersion to remove mud, will be selected mud snails into the barrel, add 20% - 23% of the brine (24 degrees of boeing), quickly stirred evenly, until the foam. Then, let it stand for 3 hours - 4 hours.
Step 3, Wash. Carefully rinse the salt-water soaked mud snails, lift them up, spread them on a sieve, rinse them with water and dry them slightly.
Step 4, start marinating. Wash the mud snails and then put them in a bucket, add 20% - 22% of the brine, mix well. The next day, cover with a bamboo curtain and press on the stone, not to make the mud snails float from the brine. The curing time is about half a month.
Wine-drunk mud snails eating
1, wine-drunk mud snails is a common way for people to eat mud snails, usually the production of mud snails need to prepare 500 grams of cilantro and green and red peppers in the right amount, a bottle of beer, and garlic and onion in the right amount of the end, and finally a small amount of preparation of the wild peppercorns and edible salt.
2, the mud snail after washing into two hundred grams of beer soaking, soaking time should not be less than twelve hours, soak well after taking out the water. The cilantro washed and chopped, and garlic and ginger and green onion minced to put one in the beginning.
3, the remaining beer into the salt and wild peppers, mix well and then the mud snails soaked into the juice, and then cut the green and red pepper and onion ginger and garlic to join the mix for the marinade, you want to eat at any time to take out the plate can be eaten.