1. Cut the meat into slices. My mother bought the finished meat slices, put an egg white, add a little starch, grab them evenly and marinate them for half an hour.

2. Slice Pleurotus eryngii into the meat, add soy sauce, sweet noodle sauce, two drops of vinegar, spiced noodles, pepper noodles, a little peanut oil and cumin powder, mix well and marinate for half an hour to taste.

3. After pickling, put it on the baking tray (tin foil is placed on the baking tray). It is best that Pleurotus eryngii is at the bottom and the meat is on the upper layer.

4. After putting it away, put a layer of cumin powder on it.

5. What it looks like after it is put away.

6. Put it in the oven and bake it at 200 degrees for 20 minutes (according to your own oven)

7. Observe at any time when baking. After the time is up, turn over the meat slices, sprinkle some cumin powder, and bake for 10 minute.

8. During baking, put a little salt, sugar, vinegar, sesame oil and garlic into sesame paste, add water to dilute the sesame juice, and add a little water in stages. You can add sand tea sauce, fermented milk, chives and peanut butter according to your own taste. I can't eat so many varieties during lactation ~

9. What it looks like after adjustment

10. Sesame paste with mashed garlic

1 1. After baking, dip in the sauce and eat.

12. Done