1. Look at the appearance. When identifying agarwood, you need to hold it in your hand and observe it carefully to see whether its texture is clear and whether its color is the same, because natural agarwood cannot exist. Flaws, and artificial things often have the same color and are more perfect in terms of senses. In other words, the more perfect the agarwood is, the more likely it is to be a fake. 2. Touch the hand to identify agarwood. You can also rub the surface of the agarwood with your hands. If the surface of the agarwood feels greasy or cold, it means that the agarwood is real, because the fake agarwood is fake. This feature will not exist. In addition, when you touch agarwood with your hands, there is still electricity. The higher the oil content, the heavier the weight. The lower the oil content, the lighter the weight. 3. Smell the fragrance. Good-quality agarwood will have a natural and pure aroma. People say that natural agarwood is the best gift from nature to mankind and the most authentic and pure fragrance. However, the origin of agarwood varies. The scent will also vary. However, no matter where the agarwood is produced, its natural aroma cannot be replicated by artificial or modern technology. Therefore, when identifying agarwood, if you smell something other than the only fragrance, it means it is a fake. Moreover, when you smell the real agarwood with your nose, you will want to smell it more and more, while fake agarwood does not have this characteristic. . It is recommended to read "Cracking the Mysteries of Agarwood Investment and Collection", which is a comparative and systematic introduction to agarwood knowledge!
1. Prepare ingredients: 3 squid, green pepper 1, red pepper or red pepper 1, 3 ginger, 3 garlic cloves, onion