1, ingredients: 2 bamboo, cooking wine 1 spoon, a little salt, 1 small green vegetables, oyster sauce 1 spoon, 3 fungus, chicken 1 spoon.

2, bamboo, fungus in advance soaked and torn into small sections, green vegetables clean.

3, the pot of oil, oil heat into the bamboo and fungus, add a little soy sauce, cooking wine and oyster sauce stir fry for 2 minutes.

4, put the bok choy, bok choy become soft, put salt and chicken essence and then stir fry a little out of the pot.