Seasoning:
The right amount of salt.
Exercise:
1, put pig's trotters in cold water, blanch, remove blood foam, and rinse for later use;
2. Pour cold water into the casserole, put the pig's trotters, peanuts, onion slices and ginger slices into the pot together, and simmer on low heat after boiling 100 minutes; Raw materials: 2 trotters, peanuts 150g, salt and monosodium glutamate.
Practice: Wash the pig's trotters, remove the nails and hair, put them in a stew pot with peanuts, add some water, stew them with low fire, and season them with salt and monosodium glutamate.
To evaluate peanut's sweet taste, entering lung and spleen meridian, and its functions of benefiting qi, nourishing blood and regulating stomach. Trotters can enrich blood and promote lactation, and can be used for treating postpartum hypogalactia.
Material: trotters (500g)
Accessories: peanuts (50g)
Seasoning: salt (2g)
manufacturing process
1. Scrape the trotters and wash them;
2. Cook with peanuts;
3. Boil with high fire first, then fry with low fire for more than 2 hours, depending on the cooked trotters;
4. You can add salt to taste when eating.