Ingredients: corn oil-100g fine sugar-10g flour -250g auxiliary baking powder -2g pepper powder -5g milk -25g cooked sesame seeds-Method of pouring corn oil into a container -2. Add fine sugar and stir well -3. Add milk -4. Continue to stir evenly -5. Sift the low-gluten flour, baking powder and pepper into the above paste and knead it into a uniform dough by hand. Don't rub the paint too much. Divide the dough into 0 g balls and knead in the palm of your hand. Then put it on a baking tray and flatten it. 9. Brush a layer of egg liquid on the surface. 0. Then sprinkle with cooked sesame seeds. Preheat the oven to 0℃, turn on the upper and lower fire, put it in the middle of the oven and bake for about 1-5 minutes.