Sheep belly can be cold or hot fried, but also can be stewed, in short, eat a lot of ways, today with sheep belly fried cauliflower flavor is also very good, cauliflower veggie fried or add some meat can be.

Materials

Main ingredient: cauliflower 300g, lamb belly 100g;

Subsidiary: moderate oil, salt, soy sauce moderate

Cauliflower fried lamb belly

1

Take the right amount of cauliflower

2

Put the prepared cauliflower on the board and use the knife to cut

3

3

This is the first time that I've ever seen the cauliflower in my life. p>

Put the chopped cauliflower into the minions

4

Wash the cauliflower and control the water and put it into a plate

5

Take the appropriate amount of lamb's tripe

6

Slice the lamb's tripe into thin shreds

7

Put the chopped lamb's tripe shreds into a bowl

8

Add the oil in the Add the right amount of oil to the frying spoon and heat it up, then pour the cauliflower into the frying spoon

9

Add the right amount of soy sauce and the right amount of water

10

When the cauliflower is almost cooked, add the right amount of salt

11

Pour the chopped lamb's belly into the frying spoon

12

Turn it with a spatula and stir it to make sure that it is not cooked. >Use a spatula to stir-fry the cauliflower and lamb maw

13

Stir-fry almost when you can serve in a pot

Tips

The cauliflower must be stir-frying to be tasty