Introduce the practice of cooking octopus.

1. Material: 600g octopus.

2. Seasoning: 5g salt, 2 tablespoons soy sauce.

3. Put the octopus in the pot, pour in water and clean it.

4. Extend the octopus's leg to the calf and rub it hard.

5. Then take out the ink sac in the octopus.

6. Add the right amount of water and salt to the pot.

7. Then continue to add the right amount of soy sauce to the water, or soy sauce.

8. After the water is boiled, put the washed octopus into the pot to cook.

9. Cook 15 minutes or so, and you can pack the octopus and eat it.