Processing technology of black bean yam soup stewed with native chicken;

Ingredients: chicken (half), yam (1) and black beans (100g).

Accessories: Lycium barbarum (30 capsules)

Exercise:

1. Wash the chicken and chop it. Put black beans and chicken in a pot and add cold water.

2. After the water is boiled, add seasoning and onion ginger, and pour cooking wine after it floats;

3. After stewing for 40 minutes, peel the yam and cut it into hob pieces, then put it in the pot and continue stewing for 20 minutes. Because the chicken is firewood, but the soup tastes delicious.

4. After turning off the fire, put the soaked Lycium barbarum into the pot, add 2 spoonfuls of salt to taste, cover it and simmer for a while.