Fried gluten rolls delicious practice need to use the ingredients are: gluten rolls, chili, onion, ginger and garlic, soybean paste , salt.

Gluten rolls cut into small sections, chili pepper cut into pieces, onion, ginger and garlic sliced, oil hot, put onion, ginger and garlic burst incense, add soybean paste. Pour in the cut gluten and chili and stir fry. Stir fry evenly can be.

Gluten, is a plant-based "protein", composed of wheat alcohol soluble protein and wheat gluten. Add flour to the amount of water, a little salt, stirring well on the strength of the formation of the dough, and later use water to wash repeatedly, the starch and other impurities in the dough all washed away, the rest is gluten.

Gluten is a colloidal mixture of proteins unique to wheat flour, consisting of wheat gum proteins and wheat gluten proteins. Add the flour to the appropriate amount of water, a little salt, stirring well on the strength of the formation of the dough, and later use water to wash repeatedly, the dough in the live flour and other impurities all washed away, the rest is gluten.

The oil gluten is balled up by hand and put into a hot frying pan and deep-fried until golden brown; the washed gluten is put into a pot of boiling water and boiled for 80 minutes until it is cooked, that is, "water gluten".

According to historical records, gluten was first created in China during the Northern and Southern Dynasties, is the garden of the vegetarian garden of the wonders, especially with gluten as the main ingredient of the vegetarian imitation meat dishes, known as the Chinese cuisine, has always been loved by the people. To the Yuan Dynasty has been mass production of gluten, gluten dishes increased in the Qing Dynasty, the pattern is constantly renovated.