In fact, cooking is fast, easy and delicious, and it definitely belongs to the slag river. Whenever I can't remember what to cook and I'm still worried about what to buy, I will resolutely give up the struggle and go directly to the noodle shop to buy noodles, and then go to the butcher shop to buy meat and stir it into stuffing. You can eat delicious Zhajiang noodles in half an hour!

The practice of homely Zhajiang Noodles

Step by step

1

Prepare materials

Step by step

2

Put the dried yellow sauce (yellow sauce) and sweet noodle sauce into a small bowl and mix well. If you feel dry, you can add a little water. )

Step by step

three

When the oil in the pan is hot, add Jiang Mo and minced meat and stir fry.

Step by step

four

Stir-fry until the minced meat changes color, and add a proper amount of cooking wine.

Step by step

five

Pour in the prepared sauce.

Step by step

six

Stir-fry until the sauce is thick, and fry the sauce (sprinkle with chopped green onion if you like)

Step by step

seven

Bring the water to a boil in another pot, then add the noodles and cook until the hardness is moderate.

Step by step

eight

Take out the noodles, put them in a bowl, pour the fried sauce on them, put the shredded cucumber on them, and mix them to eat delicious!

Home-cooked Zhajiang Noodles finished product map

Cooking skills of homely Zhajiang Noodles

skill

1, the sauce is salty, no need to put salt;

2. Besides cucumbers, you can also put your favorite vegetables.