When we store crabs, the most suitable temperature is between 5 and 10 degrees. If we eat them for a short time, we can cover them with wet towels and keep them in the refrigerator.
When eating, it is recommended to eat crabs with insufficient vitality first, because crabs with strong vitality can be preserved for a longer time.
If you plan to keep it for a long time, you can wrap it in plastic wrap and keep it in the freezer for a long time.
It is suggested to eat crabs in a reasonable time to avoid deterioration caused by crab death.
For crabs, the best season is the annual harvest season, and we also have the saying that there are nine females and ten males.
Generally speaking, September is the fattest time for female crabs, and October is the fattest time for male crabs.
The color of crabs can reflect the fullness of crabs. If the crab is darker, the crab meat in the body will be fuller.
Don't worry about boiling crabs when you buy them home. Put them in clean water before cooking 1 to 2 days. They taste better.