Pike crab two old tofu a piece of ginger moderate amount of garlic moderate amount of green onion moderate amount of oyster sauce moderate amount of yellow wine a little bit of oil a little bit
Braised tofu with pike crab steps
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Steps 1
Pike crab cleaned clean, you can use a toothbrush to facilitate the cleanliness. The pan is hot, put the oil burst incense onion ginger garlic, pike crab all two cut side directly into the pan fry a little bit to a little bit of wine, add some oyster sauce put the tofu down heating water to cook for about 10 minutes on it.
Tips for tofu with pike crabs
If you put young beans and cook for about 10 minutes, I am using old tofu to cook a little longer.
How to cook tofu with crab
1Clean the crab
2Cut the garlic, ginger and green onion
3Cut the tofu into small cubes
4Cut the crab from the center
5Heat the pan and add oil
6Input the garlic, ginger and green onion to explode the aroma
7Input the crab and stir fry
8Input tofu cubes to stir fry
9Add salt and sugar, add some salt and wine, stir fry
9Add salt and sugar, add some salt and sugar, add some salt and sugar, add some sugar, add some sugar, add some salt and wine. Yellow wine stir-fry, add the right amount of water to cook
10 sprinkled with green onions on the plate
Tips
Crab cut crab to remove the crab belly
Crab meat roasted tofu
Raw materials:
100 grams of crab meat, 150 grams of tofu
Seasoning:
5 grams of cornstarch, 10 grams of vegetable oil, scallions, ginger, 2.5 grams of cooking wine, 2.5 grams of cooking wine, 2.5 grams of cooking wine, 2.5 grams of cooking wine. 2.5 grams, 2.5 grams of cooking wine, 5 grams of salt, 10 grams of soy sauce
Practice:
1, wash the crab, steamed, take out the crab meat; tofu cut into small pieces; green onions peeled, washed, cut scallions; ginger washed, cut into julienne strips.
2, pot on the fire, put the oil is hot, under the onion, ginger stir-fry, and then pour the tofu, stir-fry with high heat.
3, and then pour the crab meat, and add cooking wine, soy sauce, salt and other anxious to stir-fry, the starch into the water juice, poured into the mix, boiled that is.