1, shangwuhua

The first five flowers are the meat near the ribs of pigs, also known as ribs. That is, when the ribs are removed, this branch of pork belly is picked out. So this branch will have more pork belly and less lean meat. In terms of taste, there is more fat in pork belly, and the taste of lean meat is firewood.

2. The next five flowers

The next five flowers are the meat that grows in the pig's stomach. The meat here is soft. If you poke it with your hand, it will still vibrate. It's really elastic. The next five flowers look particularly high in quality, with obvious layering and very uniform fat distribution. There are five floors in the number, which is a fine product in the pork belly.

Tips for storing raw pork

Fresh meat doesn't need cleaning. Soak in high alcohol for 5 minutes, cut into pieces and put in plastic bags. Add a handful of pepper and a few slices of ginger to each bag, seal it and put it in the refrigerator for freezing.

Pure grain wine has the efficacy of sterilization and bacteriostasis, and can prevent the growth of bacteria in raw pork. Ginger slices and peppers can be deodorized and kept fresh, and vacuum storage can prevent water consumption, so that raw pork will not change flavor after being enlarged for half a year, which is particularly tender. However, it should be noted that it is not recommended to freeze raw pork for a long time. Generally, freezing for 4 months is enough.