Western-style pastry chefs, also known as Western-style pastry chefs, refer to people who use different operating techniques, mature skills and mature methods to process main ingredients and auxiliary ingredients to make Western-style pasta and snacks. So what are its basic knowledge?

1. Food hygiene knowledge: ① Food contamination. ②Food poisoning. ③ Hygiene of various cooking ingredients. ④The cooking process is hygienic. ⑤Food hygiene requirements. ⑥Food hygiene regulations and hygiene management systems.

2. Dietary nutrition knowledge: ①Essential nutrients and energy for the human body. ②Nutrition of various cooking ingredients. ③ Nutritional balance and scientific diet. ④Chinese pagoda-shaped food structure.

3. Catering cost accounting knowledge: ①The cost concept of the catering industry. ②Basic knowledge of yield rate. ③ Calculation of net material cost. ④ Calculation of finished product cost.

4. Safety production knowledge: ① Kitchen safety operation knowledge. ②Knowledge about safe use of electricity. ③ Fire and explosion safety knowledge. ④Knowledge of safe use of hand tools and mechanical equipment.

The above is an introduction to the basic knowledge of a Western pastry chef.