Main Ingredients: 100g potato strips, 50g medium gluten flour

Supplement: 5g finely chopped green onion, 3g salt, 2g thirteen spices, 2g pepper, 5ml cooking oil

1. Steam the potato strips over water for 30 minutes over high heat.

2, end out, mashed.

3, add chopped green onion, salt, pepper, thirteen spices and medium gluten flour.

4, and form a ball.

5, press into a cake.

6: Pour in cooking oil and fry until golden brown on both sides.

7, potato cakes finished picture.