no, when the pot is burning red, it suddenly encounters cold water, which is equivalent to quenching, which is very harmful to the quality and life of the pot. Sometimes it is dangerous.
15 cleaning methods for blackened stainless steel pots:
1. Use incense ashes (mosquito-repellent incense and sandalwood can be used), first dip the bottom of the pot with a little water, then evenly spread the dried incense ashes on the bottom of the pot, and then slowly rub them with steel balls, with good results. Pay attention to the fact that the incense ashes accumulated at ordinary times must be kept dry. This method can also deal with the traces on the bottom of enamel pots and casserole pots, which is very useful. You can put some mangosteen in the pot, add a little cold water to boil (don't burn it dry), and the paste bottom of the pot will be removed soon.
3. When tomatoes are cooked in the pot, some tomatoes that are not very good will naturally fall off.
4. Beer and white wine will paste the bottom of the pot. If you accidentally paste the pot when cooking, there will be a crust at the bottom of the pot, if it is not easy to brush off.
5. Remove the apple peel or pear peel from the bottom of the pot. Add some water to the apple peel or pear peel, and then it will be easy to clean up.
6. Remove the orange from the bottom of the pot. Cut some oranges and put them in the pot to boil. If you stay in the pot for one night, the paste residue will be turned up the next day, and it will be easy to clean up.
7. Wash the paste pot with waste telephone cards and magnetic cards. It is inevitable to paste the pot when cooking. It is also difficult to completely remove the scorched scale. Operation method: scrape the scorched scale clean gradually along the pot edge with a card. Note that scraping does not require too much force. If the card is made of hard plastic, it can also be used to scrape the dirt on the gas stove.
8. Add a little vinegar and burn it with heated water, and it can be washed off.
9. There is a unique trick, which is easy to keep secret. In summer, put one. Remove the dust from your hands.
1. Dry it with a small fire for a while, sprinkle salt when smoking, shake it for a minute, then turn off the fire, and then wipe it, so that it can be removed very cleanly, leaving no bottom and no burnt smell.
11. Wipe off the blackened part of the bottom of the pot directly with a cleaning ball and washing powder.
12. Apply toothpaste. Use a cloth. It doesn't hurt the pot. However, it may take some effort to wipe it.
13. Soak it in a high-concentration sodium hydroxide solution (for example, 1g of water and 5g of sodium hydroxide, because it is strongly corrosive, acid alkali resistant gloves must be taken, and it can't be used to clean aluminum products), and then scrape it with a steel wire ball. If "sodium percarbonate or sodium perborate" can be found, you can directly pour boiling water, then add boron or carbon, and pour it out after soaking at the water temperature. The latter is to remove the yellow color.
14. Remove the scorch scale of the pan: boil the pan with water, add a small amount of detergent, leave it for one night, and then scrub it, and then remove it. After scrubbing, it needs a layer of oil.
15. stainless steel pot is easy to get black scale, so it is difficult to scrub. Now, just add water to the larger pot at home, put in some pineapple peels, and then put in the smaller pot.
1, main material: one catty of ribs; Seasoning: 20g of ginger onion, 5g of pepper, 5g of cinna