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The practice of crispy noodles, how to eat crispy noodles, and the homeliness of crispy noodles.
Stir-fry peanuts, cool and crush them, crush cookies, pour them into peanuts, and then add sugar, black sesame seeds and shredded coconut as stuffing.

Boil water in a pot, add brown sugar to boil and melt into sugar water.

Beat the eggs into the flour and slowly add the brown sugar water to form a dough (sugar water should be added when mixing the flour until it is suitable, not all of it).

Roll the dough into a large thin dough with a rolling pin, buckle the round horn with a glass cup, or knead it directly by hand.

Put a proper amount of stuffing in the middle of the cowhide, and pinch it while collecting.

Heat the oil in the pot to the right temperature. First, put a horn in the pot to test the oil temperature. If the temperature is right, add more horns and fry until golden brown.