Cabbage is appetizing and delicious, and many people like to eat it. But some people say that if you eat too much, it is easy to be poisoned, which makes many pregnant women afraid to eat it, because during pregnancy, if you eat too much unhealthy food, you will easily miscarry.

In fact, white cauliflower can be eaten by pregnant women, and it is beneficial to eat it, because white cauliflower can supplement calcium and iron for pregnant women. Many people will pickle cauliflower or stir-fry meat with cauliflower, which is also good for eating, appetizing and stimulating the appetite of pregnant women.

Although cauliflower is also a kind of vegetable, pregnant women should never eat more. Because cauliflower is a cool dish, eating too much can easily make the body cold, and eating the whole plant together will have the effect of traditional Chinese medicine, which is toxic in three ways, so it is not good to eat it.

Pregnant women should never eat pickled cabbage because there are additives and preservatives in pickled cabbage. Eating these things in the stomach is harmful to the fetus. It is best for pregnant women to choose some fresh vegetables to eat, so as to meet the nutrition needed for fetal development. What pregnant women eat during pregnancy must be washed clean, especially vegetables and fruits. It is best to disinfect them with salt water for a period of time. There are raw things, so be sure to cook them before eating.