1 Prepare zucchini, shrimp, onion and ginger, eggs, cooking wine, salt and starch.

2 Add egg white, salt and starch to the shrimps, mix well and marinate for 10 minute.

3 Slice zucchini, shred onion and ginger.

4 Heat the oil pan, add the shrimps until smooth, and remove them for later use. Stir-fry shallots and ginger in oil, add zucchini slices and stir-fry until raw.

5 Add the shrimp and continue to fry until cooked. Add the chicken essence to the pan.