Today, the teacher assigned a special assignment-learning to cook fried rice with eggs. 　　

I went home and started cooking fried rice with eggs. Wash the pot first, put it on the gas, and boil the water in the pot. I'll take this opportunity to crack the eggs and stir them evenly. Then I poured the oil. The first time I poured less oil, my mother told me to pour a little more, but I poured too much again. Later, my mother helped me put pepper, and after a while, she shoveled it out. Then I put the prepared eggs in the pot. I was afraid that the oil would spill, so I poured the eggs on the side of the pot, but fortunately I didn't pour them out. Oh, no, the egg is fried and burnt. Fortunately, it was found in time, not too burnt. I shoveled the egg in a bowl. I took some rice and poured it into the pot to stir it up. Then, pour the eggs into the pot and fry them. Yeah! A bowl of delicious fried rice with eggs came out! 　　

I am happy to eat the fruits of my labor, although it is a little oily.