In our daily life, radish strips are eaten as hot pot side dishes. They are made by cutting radish into pieces, pickling them with salt, and then exposing them to the sun for dehydration. , radish strips are more delicious and salty, suitable for us to pair with porridge. In many rural households, pickled dried radish is used to make salty radish strips, as well as sweet and sour dried radish and other ingredients.

1. Method 1 for pickling radish strips

When pickling dried radish at home, you need to prepare 1500 grams of radish in advance, appropriate amount of salt, wash the radish, and cut it into long strips with the skin on. shape, add salt to pickle them, remove all the pickled water, then take them out and put them in the sun to dry for three to four days. After drying, put them away. Soak them in cold water for a while when you like to eat them, and then put them into salads. Just oil seasoning.

2. Method 2 for pickling radish strips

In addition to making ordinary radish strips, Brother Luobo can also make numbing radish strips. You need to prepare radish in advance when making it. Two sticks, appropriate amount of salt, 30 grams of dried chili pepper, appropriate amount of five-spice powder. Wash the prepared radishes and cut them into small strips, dry them in the sun for 3 to 4 days, then soak them in cold water for 30 minutes. After cleaning, remove them to remove the water, add salt, knead them evenly and marinate them for 24 hours. For hours, grind the dried chili peppers into powder, mix them with the pickled radish strips together with the five-spice powder, and then pickle them for about 15 days. Your homemade spicy dried radish will be ready.

3. The third method of pickling radish strips

Sour and spicy dried radish is also liked by many people. Its pickling method is not complicated. Before pickling, the radish must be cut in advance. After forming into strips, let them dry, and then prepare one ounce of salad oil, three ounces of sugar, three ounces of salt, an appropriate amount of vinegar, an appropriate amount of water, and two ounces of chili pepper. After adding some oil to the wok and heating it, add the chili powder and stir-fry until fragrant. Then put all the other seasonings into the pot and bring to a boil to obtain the sauce. After the sauce has cooled down, add the dried radish strips. Go inside and pickle it together for about a week, and the radish strips inside will absorb the flavor, making it spicy and refreshing. It tastes very good.