1. Ingredients: Sriracha is processed on the basis of Raw Soy Sauce, which is extracted from high-quality soybeans and wheat after fermentation and maturation. Straw Mushroom Soy Sauce, on the other hand, is made with the addition of straw mushrooms to the base of Soy Sauce, giving it a unique straw mushroom aroma and flavor.

2. Applicable scenarios: Sriracha is suitable for adding color and flavor in stir-frying, cooking, braising and other cooking. And straw mushroom dark soy sauce is suitable to be used in dishes that enhance fresh flavor such as braised or marinated vegetables, in addition to its use as dark soy sauce.