1, fire grilled: the whole piece of smoked bacon over directly on the fire, note that only grilled with the skin side, grilled to the bacon skin black and began to drip oil can be.

2, hot water soak: first soak in hot water, and then wash with rice water; you can also burn the surface of the skin, and then use a knife to scrape the burnt part of the soaked in hot water to soften it; you can use it to eat after it is cleaned up.

Practice: 1, prepare materials, meat 500g, a number of sticks.

2. Use 6 sticks or tree branches to make 2 tripods, place a crossbar between the two tripods, and hang the meat with a lanyard on the crossbar.

3, ready cypress branches and leaves, light a dry wood fire to not extinguish the fire and to burn a lot of smoke as a standard, to hang the meat all smoked to to, smoked to the surface shrinkage to dry as good.