When eating Japanese food, there are various kinds of sushi besides sashimi. There are so many kinds of sushi that people are dazzled. The first time I eat Japanese food, I may be confused about the names of these sushi, but when I eat it, I silently write down which sushi is delicious and which sushi is a minefield. Among many kinds of sushi, one kind of sushi has successfully attracted a wave of fans, that is, crab sushi.

It's too expensive without him. And most of them are flying fish seeds. Does the crab food mean crab food? The answer is no, the crab is really a fish seed. If you really use crabs, crab sushi is not so common.

It's not that merchants cheat or lie, but that the Chinese translation of fish egg sushi is crab sushi. This misinformation needs to be traced back to the first person who came into contact with crab sushi: Hong Kong people. It is more credible to say that because Hong Kong people can't understand Japanese, they think it is a crab when they see small red grains and bring the name of crab sushi to the mainland. In fact, most of this warship sushi is flying fish roe sushi. Japan's domestic flying fish seed production is limited and needs to be imported from abroad.

Taiwan Province, Indonesia and Peru are the three major producing areas of flying fish eggs in the world, among which Taiwan Province is known as the first in the world for its excellent preservation and processing technology. The original color of flying fish seeds is not red, and the reason why they appear red is the result of dyeing, in pursuit of beauty. In addition to flying fish seeds, there are also warship sushi made of spring fish seeds. China has a large yield of spring fish, which is cheaper, so most Japanese food shops in Chinese mainland use spring fish seeds as ingredients for warship sushi. The spring fish seeds make the price of warship sushi in China more reasonable, so that more people can taste warship sushi.