1.

Before cleaning the snail, put 1 to 2 drops of oil in the water and leave it for half a day to a day, it will spit out the dirt in the body of the snail as well as the small snail lions and other things

2.

Fry the snail with a pair of tongs or scissors to the back of the end of the tip, and then rinse it many times with clean water until the water becomes clear<

3.

Cut onion, ginger and garlic. Put oil in the pot, when the oil is hot, put onion and ginger, pepper, big material petals, stir fry the flavor.

4.

Put in the chili sauce (according to personal preference to add, can be more or less or can not be added) can also be added to the dried chili more fragrant.

5.

Pour in the screws

stir fry. Pour seasoning, add a little water. Cover slightly simmer for 3 minutes a cooking wine to open the lid to remove the odor

6.

Open the lid and add a little sugar, a little salt, pepper seasoning can be opened on high heat juicing color, plate can be sprinkled with scallions on the top