1000 kinds of food of Pandora's Box, a hundred kinds of cooking, OSTINI a pot to handle. \n corn cakes made from fresh corn, sweet and delicious, with glutinous rice flour, sticky texture, especially delicious, breakfast to a pot, the family will be enough to eat, quick and easy, magic cuisine.

Main Ingredients

1 fresh corn

100 grams of glutinous rice flour

30 grams of cornstarch

Accessories

Sugar in moderation

Corn oil 5 milliliters

Water in moderation

Steps 1 sweet corn cakes

Preparation of the ingredients

Step 2 How to Make Sweet Corn Cakes

Peel the kernels of fresh corn and add appropriate amount of water to make corn juice

Step 3 How to Make Sweet Corn Cakes

Add glutinous rice flour, cornstarch and appropriate amount of sugar and stir into a paste

Step 4 How to Make Sweet Corn Cakes

Pour it into a measuring cup and preheat the multifunctional cooker

And add the cornstarch, cornstarch and appropriate amount of sugar to make a paste. Step 5 How to Eat Sweet Corn Cakes

Brush a thin layer of oil on a round pan, pour in the batter and smooth it out

Step 6 How to Make Sweet Corn Cakes

Cover and fry for about 3 minutes

Step 7 How to Stir-Fry Sweet Corn Cakes

Flip the pan over and fry for a little while longer, then fry for a few minutes, and let it get golden brown on both sides

Step 8 How to Cook Sweet Corn Cakes

1000 kinds of food Pandora's Box, a hundred kinds of cooking, OSTINI a pot to handle

Finished picture

Cooking tips

The amount of water as long as you can stir open the corn on the line. \n2, Sugar can be added at your discretion, if the corn is sweet enough, it's okay to leave it out