Who can’t drink Biluochun? Let’s take a look at what the editor shares today.
1. If you have a bad stomach, drink less Biluochun
Biluochun tea is a non-fermented tea, rich in polyphenols and enzymes, and has strong cooling properties. New tea has a short time and some substances have not yet been oxidized, which can easily cause gastrointestinal irritation and lead to gastric ulcers and other diseases.
2. People with cold constitutions should not drink it
Biluochun is an unfermented tea, which is cold in nature and rich in polyphenols. Drinking it will make things worse for people with cold constitutions. It can cause symptoms such as mental weakness, cold hands and feet, and diarrhea.
3. People with a cold stomach should drink less Biluochun tea
As an unfermented tea, Biluochun tea is not as nourishing to the stomach as fully fermented tea and black tea. Improper consumption will also irritate the stomach. Therefore, people with cold stomachs should remember to drink less Biluochun tea.
4. People taking medicine should not drink Biluochun tea
Biluochun tea contains a large amount of tannins and tannins, which may react with the medicine, weaken the medicine, and affect the effect of the medicine.
5. Pregnant women should not drink Biluochun tea
The tea polyphenols, caffeine and other substances contained in Biluochun tea will have adverse effects on the fetus, especially the intellectual development of the fetus.
6. Breast-feeding women should not drink Biluochun tea
Drinking strong Biluochun tea during lactation will cause too much caffeine to enter the milk, which will indirectly cause excitement in the child after suckling. Causes less sleep and more crying.
7. People with anemia should drink less Biluochun tea
Biluochun tea is rich in tannic acid substances, and tannic acid substances can hinder the body's absorption of iron and cause iron deficiency anemia. .
8. People with constipation should not drink more Biluochun tea
The elements in the tea combine with the protein in the food to become indigestible substances, which affects the work of intestinal motility and causes dehydration of the stool. , dryness, aggravating constipation.
9. Liver patients are not suitable to drink Biluochun tea
Most of the caffeine and other substances in Biluochun tea are metabolized by the liver. If the liver is diseased, drinking too much tea will exceed the liver's metabolism. , will damage liver tissue.
10. People with fever are not suitable to drink Biluochun tea
Drinking the caffeine in Biluochun tea can not only increase the body temperature, but also reduce the efficacy of the medicine.
Expand the knowledge: the taboos and side effects of Biluochun
1. Avoid drinking cold tea: warm tea and hot tea can make people feel refreshed, clear their ears and eyesight. Cold tea has the side effects of stagnating cold and gathering phlegm on the body.
2. Avoid drinking hot tea: Tea that is too hot is highly irritating to the throat, esophagus and stomach. If you drink hot tea for a long time, it may cause lesions in these organs. According to foreign research, regular drinking of tea with a temperature exceeding 62°C can easily damage the stomach wall, leading to stomach problems. The temperature for drinking tea should be below 56°C.
3. Avoid drinking strong tea: Strong tea contains a lot of caffeine and theophylline, which is highly irritating and can easily cause headaches and insomnia.
4. Avoid drinking tea on an empty stomach: Drinking tea on an empty stomach will penetrate the lungs and cool the spleen and stomach. There has been a saying in my country since ancient times that "don't drink tea with an empty stomach".
5. Avoid drinking tea before meals: Drinking tea before meals will dilute saliva, make the food tasteless, and temporarily reduce the ability of the digestive organs to absorb protein.
6. Avoid drinking tea immediately after meals: Tea contains tannic acid, which can coagulate with protein and iron in food, affecting the body's digestion and absorption of protein and iron.
7. Avoid taking medicine with tea: Tea contains a large amount of tannins, which can be decomposed into tannic acid, which combines with many drugs to cause precipitation, hindering absorption and affecting drug efficacy.
8. Avoid brewing for too long: If the brewing time is too long, the tea polyphenols and aromatic substances in the tea may be automatically oxidized. Not only will the tea soup be dark in color, taste bad, and lose its tasting value, but also due to the The nutrients in tea are reduced due to oxidation. At the same time, because the tea soup is left for too long, it will be polluted by the surrounding environment, which is very unhygienic.
9. Avoid brewing too many times: Generally, tea leaves will have no catechins after brewing three or four times, and will have almost no health care effect.
According to relevant tests, the first tea soup can contain 50% of the total water extract, the second tea soup can contain 30%, the third tea soup can contain 10%, and the fourth tea soup can only contain 1 to 3%.
10. Avoid drinking new tea: Due to the short storage time of Biluochun new tea, it contains more unoxidized polyphenols, aldehydes, alcohols and other substances, which has a strong impact on human gastrointestinal mucosa. Stimulating effect, easily induce stomach problems. Therefore, you should drink less new tea, and avoid drinking new tea that has been stored for less than half a month.