Introduction : The most troublesome thing when eating snails is to suck out the snail meat, now pick out the snail meat and stir-fry, it's much easier to eat, let's take a look at the practice!

Ingredients Main Ingredients

1000 grams of snails

Accessories

20 grams of scallions, ginger and garlic 10 milliliters of white wine 10 milliliters of soy sauce 10 milliliters of carrots and half of leeks 100 grams of salt 2 grams

Stir-fried spiced conch meat . Practice

1. snails with a hammer to smash the shell, take out the meat, clean the sediment

2. put in the electric pressure cooker liner with onion, ginger and white wine, and then self-selected pressure for 8 minutes

3. leeks cut into sections of carrots cut into julienne strips, cooked snails pick out and put on a plate for spare

4. cut some ginger slice chopped some garlic

5. frying pan is hot and add the right amount of corn oil and then under the ginger and garlic stir fry

6. add the carrot shredded stir fry

7. carrot shredded soften on the addition of conch meat

8. add the right amount of salt

9. add the right amount of soya sauce stir fry

10. lastly, add leeks section turn off the fire

11. stir fry evenly on the line

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