Ice-covered moon cake powder, also known as ice-covered powder, as the name implies, is the special powder used in making ice-covered moon cakes, commonly known as ice-covered ready-mixed powder (the so-called ready-mixed powder means that all the materials are added, and finally it is only necessary to add water, oil and stir. )
The ready-mixed powder of ice skin is made of glutinous rice flour, sticky rice flour and corn flour according to a certain ratio, and the general ratio is10: 8: 5. If you don't have any materials or are afraid that you can't do it well, you can also go to the supermarket to buy ice skin ready-mixed powder directly.
Second, can the ice-covered moon cake powder be used for other things?
Sure.
The raw materials of mooncake powder with frosted skin are glutinous rice flour, sticky rice flour and corn flour, so besides mooncakes, it can also be used to make all kinds of glutinous rice foods, such as glutinous rice paste, glutinous rice balls, rice cakes, etc. These glutinous rice foods made with frosted mooncake powder have excellent flavor because of their strong agglomeration, delicate taste and excellent elasticity.
Third, what else can the ice-covered moon cake powder make to eat?
1, iced moon cake powder to make glutinous rice paste
Raw materials:
250g of pre-mixed powder of ice skin, 45g of olive oil, 25g of sugar, bean paste stuffing and surface-decorated shredded coconut.
Practice:
(1) Add water and olive oil to a small pot, boil it, pour it into a mixing basin, pour in the mooncake powder with ice skin, and mix well with a spatula until there is no dry powder.
(2) Knead the icing dough smooth through the plastic wrap, wake up for 10 minutes, then take 25g of dough, flatten it with hands and wrap it with bean paste, and knead it with a tiger's mouth.
(3) After the water in the pot is boiled, put it into a steamer to brush the oil, drain it into glutinous rice paste, steam it for about 10 minutes, and take it out while it is hot and wrap it with shredded coconut for decoration.
2, ice moon cake powder to make dumplings
Raw materials:
300g of moon cake powder with ice skin, 300g of black sesame seeds, 0/50g of white sugar/kloc-0, and a proper amount of lard.
Practice:
(1) black sesame is fried, crushed, and mixed with lard and white sugar, with the ratio of 2:1:2.
(2) Take a proper amount of iced moon cake powder, add water, and make it into dough. It is better to have moderate hardness and non-stick hands, knead it into long strips, and cut it into small pieces with a knife.
(3) Knead small pieces of dough into a ball one by one in the palm, press a small nest on the top of the ball with your thumb, pick a proper amount of sesame stuffing with chopsticks and put it in, gradually pinch the nest mouth with your fingers, and then gently knead it in the palm.
(4) Boil the water, and cook the wrapped dumplings until they float.
3. Ice-covered moon cake powder is used to make rice cakes.
Raw materials:
Frozen moon cake powder, water, corn oil.
Practice:
(1) Put the mooncake powder with ice skin into the basin, slowly add water and stir it evenly with chopsticks. Hold it in your hands until it is scattered when you rub it.
(2) Put gauze in the steamer, put some water in the steamer, boil it, put it in the steamer, steam it for 20 minutes on low and medium fire, then take it out and put it on the chopping board to dry. At this time, the rice flour is very rough and the tissue is not well fused.
(3) Put it into the bread maker while it is warm, press the dough kneading function 15 minutes, and the dough will become delicate, shiny and elastic. Take it out with a proper amount of corn oil.
(4) Divide it into 2 parts, knead it into smooth and elastic strips, slice it and eat it. If you can't finish eating it, you can put it in a fresh-keeping bag and put it in the refrigerator.