The materials are: millet, egg liquid, edible oil and cumin powder. The steps are as follows:

1, directly add the egg liquid to the millet and stir.

2. The next step is to knead it into dough.

3. If there is no problem, roll it into thin slices and cut into pieces.

4. At this time, continue to use edible frying in the pot.

5. In this way, after the plate is sprinkled with cumin powder, the household practice of millet crispy rice can be realized.