Barbecued pork never get tired of eating, but also allows us to expand the barbecued pork as the theme of the stir-fry and snacks, stir-fry, such as barbecued pork stir-fry beans, barbecued pork stir-fry Kai Lan, barbecued pork stir-fry bitter gourd is also very tasty, but also barbecued pork as a bag filling, barbecued pork buns in the Cantonese cuisine is famous Oh, in fact, foreigners are also very much like barbecued pork, the benefits of it is a mouthful of meat and no bones and barbecue flavor, in short, barbecued pork ---- good thing! "

Ingredients

Ingredients

Main Ingredients

Lean pork

About 750g

Marinade Seasoning

Japanese Teriyaki Sauce

2 tbsp

Soy sauce

2 tbsp

Black Pepper Powder

1/2 tsp

Blanco

2 tbsp

Pepper powder

1 tsp

Brush Seasoning

Teriyaki Sauce

2 tbsp

Honey

2 tbsp

Soy sauce

1 tbsp

Soy Sauce

Flavor

Roasted

Process

One Hour

Time Consumption

Ordinary

Difficulty

Steps to Make BBQ Pork with Teriyaki Sauce

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1

Pre-heat the oven at 450°F. Place a large pan with the BBQ pork and teriyaki sauce on top. 2 tbsp dark soy sauce, 2 tbsp light soy sauce, 1/2 tsp black pepper, 2 tbsp brandy, 1 tsp pepper, mix by hand, then insert an ice cube into a tightly packed hole and massage slightly with your hands to taste, place in a tightly packed bag or refrigerator storage box and refrigerate for 1~2 days.

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2

Place the meat strips in a baking dish.