Steaming red fish with angelica is delicious. Angelica steamed red fish using materials are: 1 red fish, angelica 2 money, chuanxiong 1 money, Chinese wolfberry 3 money, yellow agaric 3 money, salt, wine, ginger, green onion shredded a little . Practice:: Angelica, Chuanxiong, Huangqi and wolfberry are boiled in two bowls of water and wine for eight minutes (can be added according to personal preference). Wash the red fish, use the boiled soup to steam together, steam until the fish is cooked. Add a little salt, sprinkle with shredded ginger and green onion, and then drizzle the fish soup a few times.