Prepare the ingredients
Step 2
Garlic
Step 3
Brown Sugar
Step 4
White Wine
Step 5
Don't put in too much star anise, it will steal the flavor
Step 6
Soy Sauce
Step 7
Pork cut into pieces, do not cut too small pieces, there will be no taste, two centimeters wide or so
Step 8
Put the oil, the meat in the pan, put the garlic, star anise, white wine, a spoonful of frying for a few minutes, so early in the wine into the more flavorful Oh
Step 9
Then in a small bowl add a small bowl of water, white wine (or rice wine), two pieces of nangmai, a ), two pieces of breast milk, a spoon of soy sauce, a spoon of brown sugar, half a spoon of soy sauce, mix well, pour into the pot together with high heat and boil
Step 10
roll after the low-fire simmering for half an hour or so, pay attention to do not burnt Oh
Step 11
high heat sauce
Step 12
You can add some sauerkraut in the top, sauerkraut and cassoulet pork is the
Cooking tips for cassoulet
Put a spoonful of white wine when you start to fry, it will be more fragrant. Although the wine is easy to evaporate, it does not matter, the back will be put once, pay attention to the brown sugar do not put too much, too sweet is not good, moderate on the good, the water is a small bowl of half a bowl, just over the surface, pay attention to the fire, do not scorch oh. Sauerkraut and cassoulet pork is really super match, you can try to mix and eat at once, delicious