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How to make cassoulet
Step 1

Prepare the ingredients

Step 2

Garlic

Step 3

Brown Sugar

Step 4

White Wine

Step 5

Don't put in too much star anise, it will steal the flavor

Step 6

Soy Sauce

Step 7

Pork cut into pieces, do not cut too small pieces, there will be no taste, two centimeters wide or so

Step 8

Put the oil, the meat in the pan, put the garlic, star anise, white wine, a spoonful of frying for a few minutes, so early in the wine into the more flavorful Oh

Step 9

Then in a small bowl add a small bowl of water, white wine (or rice wine), two pieces of nangmai, a ), two pieces of breast milk, a spoon of soy sauce, a spoon of brown sugar, half a spoon of soy sauce, mix well, pour into the pot together with high heat and boil

Step 10

roll after the low-fire simmering for half an hour or so, pay attention to do not burnt Oh

Step 11

high heat sauce

Step 12

You can add some sauerkraut in the top, sauerkraut and cassoulet pork is the

Cooking tips for cassoulet

Put a spoonful of white wine when you start to fry, it will be more fragrant. Although the wine is easy to evaporate, it does not matter, the back will be put once, pay attention to the brown sugar do not put too much, too sweet is not good, moderate on the good, the water is a small bowl of half a bowl, just over the surface, pay attention to the fire, do not scorch oh. Sauerkraut and cassoulet pork is really super match, you can try to mix and eat at once, delicious