Ingredients
chop
500g
French bean
500g
pumpkin
1 piece
potato
two
ingredients
salt
of appropriate amount
oil
of appropriate amount
soy
of appropriate amount
ginger
patch
scallion
2 pieces
vinegar
of appropriate amount
step
1. Boil the ribs in cold water, and then clean them with water.
2. Put the oil in the pan, and the oil temperature is 80%. Release the ginger slices, onion segments and ribs and stir fry.
3. Then add a little vinegar and soy sauce and continue to stir fry.
4. Then put a casserole, pour warm water into it, put the fried ribs into the casserole, and put the beans together after washing (put them together if the beans are not cooked well now, and put them 30 minutes later if it is autumn).
5. Wash the pumpkin and cut it into small pieces. One pumpkin like this is enough. Potatoes are also cut into small pieces.
6. After stewing in the casserole for 40 minutes, add pumpkin pieces and potato pieces and continue stewing for 30 minutes. Add a proper amount of salt 10 minutes before taking out the pot.
7. Put some minced garlic and coriander out of the pot. I forgot to write minced garlic and coriander in the material. Make it up here (o)