Sweet potato 300 grams

Egg 1 (yolk for protein allergy)

Milk powder 20g

20 grams of flour

Sesame 5g

Baby snacks ~ the practice of sweet potato biscuits?

Peel the sweet potato, cut into pieces, and steam in a pot. Mash it with a spoon while it is hot.

Sift in flour and milk powder and mix well.

Pour in eggs, stir well, and then add sesame seeds (sesame seeds absorb better and supplement calcium better).

Put it in a paper bag and squeeze it into the shape you like. I squeezed it into biscuits. At the same time, open the 120 oven to preheat the upper and lower tubes.

/kloc-bake at 0/20 degrees for 30 minutes, depending on the temperature of each oven. I like to bake crispy outside and tender inside for a while, and crispy skin for a while.