How to make scones (oven version)

condiments

flour

270 grams

condiments

oil

40 grams

salt

sugar

milk

120g

sesame

Proper amount

Egg yolk liquid

Proper amount

apple

honey

Proper amount

step

1. Adjust the water surface. The materials are: flour 200g, milk 120g, yeast 3g, salt 2g and sugar 5g. Wake up half an hour after reconciliation.

2. Crispy and delicious. Heat 40g oil, pour it into 70g flour, and stir well.

After 3.30 minutes, roll the water into a cake and spread the pastry evenly.

Roll it up

5. Do a small dose.

6. Roll into a cake.

7. Wash the apples carefully and don't peel them.

8. Remove the cores and pedicels, chop them, and add sesame seeds and a spoonful of honey.

9. Mix well to make stuffing.

10. Take a small skin and add apple stuffing.

1 1. Wrap it tightly and wake up for 5 minutes.

12. Press into a cake about 1 cm thick, put it on a baking tray, brush with egg yolk liquid and sprinkle with sesame seeds.

13. Put it in the oven, fire it up and down, 190 degrees 15 minutes.