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How to prepare mango, coconut juice, peach gum and tremella?
Materials?

Peach gum 10 capsule

5 red dates

Tremella fuciformis 1/3

Some rock sugar

Half a mango

200 ml coconut milk

Water 200 ml

How to make mango, coconut juice, peach gum and snow ear?

Peach gum bubbles early, exceeding 12 hours.

Soak and tear the tremella before cooking.

Jujube core removal

Add 200ml of water to coconut milk.

crystal sugar

All electric stews are stewed for 3 hours.

Put the mango directly after stewing.