200 grams of glutinous rice

3 squid strips

condiments

Mung bean amount

Carrot right amount

Auricularia auricula proper amount

Shrimp amount

Appropriate amount of pork

Appropriate amount of corn (fresh)

Two eggs

condiment

Appropriate salad oil

4 grams of salt

2 grams of chicken essence

Proper amount of cooking wine

Proper amount of sugar

Proper amount of water

The practice of eight-treasure squid

In hot summer, it is not easy for mothers to cook in the kitchen. Isn't it more popular for mom not to smoke and make nutritious food?

Steamed eight-treasure fish is salty and delicious, delicious and affordable, with rice, meat, eggs, vegetables, beans, mushrooms and seafood. It can be eaten as a meal, a dish or a snack. If you want to say that there is no nutrition, it can be said to be "comprehensive"!

1. Remove the head, skin and viscera of squid, wash it, and sprinkle some cooking wine to remove fishy smell.

2. Soak glutinous rice in warm water and drain.

3. All other raw materials are ready, which should be washed and soaked.

4. Break the eggs and spread them into egg skins in a pan.

5. Cut the remaining raw materials into Ding Tong magnifying bowls.

6. Cut the egg skin into the same size and put it in.

7. Add seasoning and mix well.

8. Brew the prepared stuffing into squid.

9. Steam in a boiling water pot for 20 minutes and then take it out.

10. Cut into pieces and put them on a plate.

Cooking tips

1, squid of the same size is suitable, it is too big to steam easily, and the small one doesn't have much stuffing.

2. Select fine glutinous rice with excellent texture, which is firm and glutinous, and the squid can be filled after steaming.

3, eight kinds of fillings can be changed according to their own tastes, such as fungus can be replaced by mushrooms, eggs can be replaced by ham.

4. Don't fill the squid with too much stuffing, or the squid will explode when heated during steaming, and mine will explode.