Preparation materials: 500g spaghetti, carrot 1 root, onion 1 piece, a little ham, an appropriate amount of green beans, 3 tablespoons of tomato sauce, 4g of salt, an appropriate amount of oil and a little black pepper.

Production steps:

1, add a proper amount of water to the pot, boil the spaghetti for about 8 minutes, and turn off the heat.

2. Take out the cooked spaghetti, soak it in cold water, drain the water and set aside.

3. Cut carrots into shapes at will, cut ham into 3~5cm strips, and mince onions.

4. Put carrots and green beans in boiling water for later use.

5, add the right amount of oil to the pot, add onion powder and stir-fry over low heat to give a fragrance.

6. Add tomato sauce into the pot and stir-fry with minced onion evenly.

7. Pour in the spaghetti, stir-fry the soaked carrots, green beans and ham for a few times, then add salt and stir-fry for about 1 minute, and add black pepper to stir-fry evenly, and then take out the pan.

8. Finished product drawing