What seasoning should I put in the chicken pot with carved flowers
1. Cut the chicken legs and marinate them with carved flowers wine and light soy sauce.
2. Dice onion and colored pepper and slice ginger.
3, hot pot, stir-fry chicken, stir-fry slowly, stir-fry chicken oil.
4. Add the onion, continue to stir fry slowly, and let the onion suck the oil of the chicken.
5. Add the soy sauce, soy sauce and carved wine, and then add the colored pepper.
6, stir fry, put in the stone pot.
7. Cover the lid and pour the carved wine on the lid to let the wine flow into the pot slowly.
8. When the juice is almost collected, it can be cooked.
Method 1 of making carved chicken pot
1. Slice ginger, beat garlic to pieces, cut onion into sections, and cut pepper into rings;
2. Chop the chicken, grab the onion, ginger and garlic evenly, add yellow wine and soy sauce and marinate for a while;
3. Add onion, ginger, garlic and pepper to the wok until fragrant, then add chicken and stir-fry until it changes color;
4. Transfer to a casserole, add enough carved flowers, crystal sugar and water, and bring to a boil;
5. Cover the pot and simmer for 2 minutes.
Method 2 of making carved chicken pot
1. Wash the chicken and chop it into pieces.
2. Wash the onion and cut it into pieces.
3. Wash the onion and cut it into sections.
4. soak coriander in salt water for a few minutes and then clean it.
5. Cut the dried pepper into pieces for later use.
6. Put ginger, onion and dried chilli into the pot to smell.
7. Stir-fry the chicken for 2 minutes, then pour in the carved wine that can be used without chicken.
8. Pour a little light soy sauce, add a little sugar and bring to a boil.
9. Turn to low heat and stew for a quarter of an hour.
1. Sprinkle chopped green onion and coriander, stir well and then turn off the heat.
Method 3 of making carved chicken pot
1. Prepare the materials.
2. Clean and cut the parsley, cut the ginger into 2 pieces, and cut the garlic into two halves.
3. Peel potatoes and slice or dice them.
4. Cut the chicken into small pieces.
5. add water to the pot to boil, then blanch the chopped chicken pieces.
knowledge of food compatibility in carved chicken pot
chicken+celery: eating together will hurt your vitality
chicken+plum: eating together will cause dysentery, which can be treated with chicken excrement white
chicken+chrysanthemum: eating together will cause poisoning
chicken+sweet potato: eating together will cause abdominal pain
chicken+rabbit meat: diarrhea
Not conducive to health
Chicken+garlic: garlic is pungent and poisonous, and it can relieve the stomach, dispel wind and prevent poison, while chicken is sweet and warm. The two functions are complementary, and garlic smells bad. From the perspective of seasoning, it is also incompatible with chicken
Chicken+abalone: it affects digestion and absorption
Chicken+glutinous rice: eating together will cause physical discomfort
Chicken+carp: sex.