2, add ginger with skin, because ginger skin is cool, it has the functions of dispersing fire and clearing heat, relieving pain, expelling wind and removing dampness, and can also remove the smell of mutton;
3. Removing the fishy smell of pepper water is the most important thing. You can add it several times when chopping meat, or you can add it several times when mixing meat stuffing;
4. When the meat stuffing is filled with water, the mutton tastes fresh and tender, and the soup in jiaozi is rich. White radish has a large water content, with 200 grams of pepper water, without adding water;
5. The addition of cooking wine and sesame oil is essential, which can play the role of removing fishy smell, enhancing fragrance and enhancing freshness.
Extended data:
Nutritional value of mutton
Mutton is one of the main edible meats, and it is also a good tonic in winter. Mutton is tender, delicious and nutritious, and its fat and cholesterol content is lower than that of pork and beef. Eating mutton in winter can not only replenish deficiency but also prevent cold. Mutton is easy to digest, and eating more mutton can also improve physical fitness and disease resistance.
Mutton is delicious whether stewed, braised or roasted. Cakes, buns and snacks made of mutton are also very delicious. Mutton has a unique smell, mainly because the fat contains carbonic acid. After the fat is removed, mutton no longer has a taste.
People's Network-How to eat mutton without getting angry? Mutton can't be eaten with anything.