The steamed buns are usually steamed for 15-20 minutes.

When steaming buns, the pot must be heated with cold water, gradually warming up, so that buns billet evenly heated. Do not try to fast at the beginning of the hot water or boiling water steamed buns, because this steamed buns are easy to pinch. Steamed buns after the second wake up, cold water began to steam for 15 minutes, after steaming, do not rush to open the lid, and then simmer for 3 minutes, so as to prevent the buns retracted. Steam the steamed buns from the steamer, you can serve on the table.

steaming steamed buns Note:

1, knead to do "three light". "Face light, basin light, hand light" is the best state, knead about 15 minutes, the longer the moment the more tendon, not afraid of tired, the best knead 20 minutes. After making the buns covered with a dry towel, and then left to stand for 20 minutes.

2, want to steam and white and fragrant steamed buns, you can also put some moderate alkali. Pull some dough and lick it, there is a sour taste is less alkali, astringent flavor is more alkali. Or the dough in half, the cross-section of the honeycomb was a broad bean eye is less alkali; sesame hole is more alkali.

3, summer with cold water and noodles, winter with warm water and noodles, winter and noodles, noodles should be 1 ~ 2 hours earlier than the summer. The water should be added cautiously when making the noodles.