Steps:
1, rinse the fat sausage first and cut it open with scissors.
2. Cut off the fat with scissors.
3. Wash with flour and salt repeatedly. Remove ginger slices and white wine from the cleaned fat sausage and rinse it for later use.
4, the marinade is ready to be washed, the materials are not so much, there are cinnamon, fragrant leaves, dried peppers, pepper, star anise.
5, put sugar in the oil pan, stir-fry the sugar color about this amount. Skip this step if you can't fry the sugar or it's too much trouble. Stir-fried sugar-colored pot-stewed vegetables are relatively red and bright, and pot-stewed vegetables made of soy sauce are all black, which is not as delicious as sugar.
6. Stir-fry over medium heat until the foam is thin. Turn off the fire at this time.
7. Take the pot cover in one hand and a bowl of water in the other. Put the water into the pot and cover it immediately to prevent oil from spilling.
8, put in the fat sausage, cover the pot and boil. Turn for a minute or two. Don't turn it over too often, so that the fat intestines will change color.
9. Add marinade, add unfertilized water, salt, soy sauce and a little soy sauce to boil. Generally, I will cook the pot-stewed vegetables for a few minutes, then turn off the fire and stew them in the pot for several hours with the remaining temperature.
10, out of the pot.
References:
Baidu encyclopedia-bittern large intestine